Destination overview

Ibiza

For many, Ibiza (Eivissa in Catalan) means endless partying in Mediterranean macro-clubs. There is, however, another side to the island. The Greeks called Ibiza and Formentera the ‘Islas Pitiusas’ (Islands of Pine Trees) and about half the island (especially the comparatively unspoilt north-east) remains covered by these thick woods. Alongside hardy pines, the most common crops are olives, figs and almonds and away from the main resorts and towns, the island has a gentle rural charm.

In 1956, Ibiza boasted 12 cars and in the 1960s the first hippies from mainland Europe began to discover its idyllic beaches. A mixed World Heritage Site because of Ibiza City's architecture and the island's rich sea life, Ibiza soon latched on to the money-spinner of bulk tourism. Today the resident populace of 117,700 watches on as millions (more than four million passengers annually pass through its airport) visit S'Illa Blanca (The White Island) each year.

Birthplace of the rave, Ibiza has some of Spain's most famous clubs and bars a-plenty. But coastal walking trails, woods and quiet (if not deserted) beaches allow you to elude the club-style madness, as well.

Like all Mediterranean regions, the Balearic Islands have been making wine all through the ages. The different civilisations that have passed through the islands brought with them knowledge about winemaking, which is currently enjoying a revival. Cutting-edge techniques are combined with ancestral traditions to produce top-quality wines that boast a number of protected denominations of origin and have won the highest honours at international fairs and competitions.

The Balearic Islands is just another part of Spain that should be included on any itinerary. These beautiful islands will have something for all tastes and the sheer beauty of each island will be worth the visit.